Aloo Imli Handi Chaat in Mumbai | Yum Yum India

Store Imli for years Method:Remove all the unwanted parts and seeds from imli. After cleaning out the Imli in a glass/plastic jar in batches. And every time put 1 tsp of salt on it. Spread the salt properly. Repeat the process 6-7 times and cover the lid. Keep in a dry place . #reelsviralシ #traditionalkitchenrecipes #reelschallenge #recipes #kitchenhacks | Traditional Kitchen Recipes

India is one of the leading producers and exporters of tamarind (imli) and its processed forms, including tamarind powder. Known for its tangy and distinctive flavor, imli powder is widely used in global cuisines, especially in Southeast Asia, the Middle East, Africa, and Latin America. It is commonly used in spice blends, ready-to-eat foods, sauces, chutneys, and pickles. Indian exporters supply tamarind powder to countries like the USA, UK, UAE, Saudi Arabia, Malaysia, and Germany. The rising

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