🔪 How to “hone” a Chef’s Knife 🔪 “Honing” is an excellent way to get more out of an already sharp(ish) knife. Like most things, knife honing and sharpening are nuanced topics; many cooks do things differently, there are many schools of thought on the topic and there are multiple ways to get it done. Here’s what you need to know to get started honing your own knives at home. #apronsquad #chef #knifeskills #culinaryschool #cooking #learntocook #omnivorousadam #hedleyandbennett | Adam Witt