🥩 PERFECT PRIME RIB Prep Time: 15 minutes (plus 2–4 hours resting/marinating) Cooking Time: 1.5–2 hours (depending on weight) Total Time: 2–3 hours Servings: 6–8 --- 🧺 INGREDIENTS 1 PRIME RIB ROAST (approx. 2–3 kg / 4–6 lbs) 3–4 cloves GARLIC, minced 2 tbsp FRESH ROSEMARY, chopped 2 tbsp FRESH THYME, chopped 2 tbsp OLIVE OIL 1–2 tsp SALT (generous) 1 tsp BLACK PEPPER Optional: 1 cup BEEF BROTH for au jus --- 👩‍🍳 INSTRUCTIONS 1. Prepare Roast Pat the prime rib dry. Mix garlic, rosemary, thyme
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Elevate your next roast to new heights with our sensational Marinated Beef Girello Roast! By marinating this masterpiece, you'll unlock a captivating tenderness and exquisite flavour that will leave your taste buds begging for more! It's time to indulge in a culinary adventure that will dazzle your senses and have you craving for seconds! For full recipe, see bit.ly/TasmanBeefRecipes and to find your nearest store, see bit.ly/TasmanStores. Offer valid until Monday August 28th, 2023. Tasman Butch
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