723K views · 2.1K reactions | This tender pork pata recipe marries...

18M views · 1.2K reactions | CRISPY PATA It is a Filipino dish made from pork leg, usually from the hock to the trotters. Traditionally, t is cooked deep-fried but it can also be cooked in the oven. The main target is to have a crispy skin, as the name implies. For more tips and full recipe, please click here www.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #pata #pinoyfood #filipinofood | Foxy Folksy - Modern Filipino Kitchen | Facebook

100K views · 313 reactions | CRISPY PATA  Ingredients: Pork pata front 1 bulb garlic, chopped 1 onion, chopped Water, just enough to cover the pata 2 pork cubes 4 bay leaves 1 tbsp pepper 1/4 cup salt Cooking oil for frying For the dipping sauce: 1/3 cup soy sauce 3 tbsp vinegar 1/4 cup water 2 cloves garlic, chopped 1 onion, chopped 1 green chili, chopped 1 red chili, chopped (add more of you want it spicy ️) 1 tbsp sugar 1/2 tsp pepper | Hungry Mommy | Facebook

CRISPY PATA Discover a guaranteed method for getting the skin of your Crispy Pata to crackle to the optimum crunchiness. This was cooked in a single day, rather than overnight! For more tips and full recipe, please click here👉 www.foxyfolksy.com/crispy-pata #FoxyFolksyRecipes #cripsypatarecip[e #crunchy #pata | Foxy Folksy - Modern Filipino Kitchen