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Galbi Part 2 - Galbi Jjim to heal your broken soul. Heavy, sweet, and salty —-RECIPES—- Ingredients 1.5kg Beef short ribs Daikon, cut into cubes Carrot, cut into cubes Spring Onions Marinade 1 Korean Pear (or normal pear) 1 Onion 10 cloves of garlic 1 cup soy sauce 1 cup mirin 2 tbsp oyster sauce 4 tbsp honey 6 tbsp sugar (I like galbi a bit sweeter, adjust to your liking) 2 tbsp sesame oil Marinade Blend Pear, onion, and garlic till smooth. You now have a delicious garlic onion garlic smoothie
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Seared Duck w/ Homemade Peach Sauce from Black Dog BBQ fueled by Bear Mountain BBQ Hickory Wood Pellets.⁣ ⁣ . . . ⁣ Ingredients:⁣ • 1 lbs. Duck breasts, boneless⁣ • @spiceology Mesquite Peppercorn Rub to taste (or salt and pepper to taste)⁣ • 1 Stick butter⁣ • 1 (28 oz.) can sliced peaches in syrup⁣ • ½ TSP ground cinnamon⁣ • ½ TSP ground nutmeg⁣ • ½ TSP ground cloves⁣ ⁣ For the Duck:⁣ 1. Add a cast iron skillet to the grill and turn the grill on to 375 degrees.⁣ 2. Meanwhile, take the duck brea
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2K views · 68 reactions | We're in sweet and savory heaven with this duck + cherry sauce combo. 閭  https://bit.ly/3SICqYS ️ Well Seasoned | D'Artagnan | Facebook
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2K views · 68 reactions | We're in sweet and savory heaven with thi…
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Let’s make a delicious duck sauce! 🔥 The perfect base for a poultry sauce, it’s so rich and has such a nice texture! It works great with other poultry as well. I love it with pigeon or quail 🙌🏼 Find this written recipe and more then a 1000 free recipes on my website www.julescooking.com 👌🏼 #julescooking #recipe | Jules Cooking
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Let’s make a delicious duck sauce! 🔥 The perfect base for a poultry sau…
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The cherrie on top of your next dinner party! SEARED DUCK BREAST WITH CHERRY-PORT WINE SAUCE What you'll need for 4 servings: 600 g duck breast fillets 4 tbsp butter (chilled) 2 shallots 3/4 cup (180 ml) chicken broth 2 cups (450 g) pitted sour cherries (fresh or frozen) 1/4 cup tawny Port 2 tablespoons honey 1 orange (zest) 2 sprigs thyme salt and pepper to taste Find the recipe here: http://bit.ly/2gPbIPy #duck | Kitchen Stories
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