Creamy Shrimp and Crab Puff Pastry Bake Golden, flaky layers of puff pastry filled with a rich, creamy seafood filling — this dish is pure comfort in every bite. Perfect for dinner parties or when you want to treat yourself to something extraordinary. Ingredients 1 sheet puff pastry (thawed) 1 cup cooked shrimp, chopped 1 cup lump crab meat 2 tbsp butter 2 tbsp all-purpose flour 1 cup milk ½ cup heavy cream ½ cup shredded mozzarella cheese ¼ cup grated Parmesan cheese 1 garlic clove, minced ½ sm

Buttery, flaky, and delicious—that's how your homemade puff pastry will turn out with Thomas' tips and tricks from this new episode. https://trib.al/0TDI5ZJ | Martha Stewart