Let me show you how to make CHICHARRONES at Home, so CRUNCHY, so EASY and So SIMPLE you won’t believe how easy they are to make! Why??? Boiling the pork belly before frying will help to render the fat properly in a short period of time, yes you can skip me go straight frying but the time will be longer and the pork belly might become chewier TIP!!! ✅ make sure the pork belly has the layer of skin this is what makes them crispy! ✅you cut them as big as you want ✅make as many lbs as you want and o

Chicharrones are made of pigskin or sometimes pork belly. The pork belly has a lot more fat than the skin, so the chicharron tends to be a bit richer. Total cooking time and preparation time is between 2 hrs to 2 1/2 hrs. Ingredients 7-10 Lbs Pig Fat, Pork Skin or Pork Belly 1/3 Cup Apple Cider or Regular Vinegar 1/2 Cup Water Salt to Taste I used approximately 7 lbs of pig fat, which gave me about five cups of chicharrones and three cups of lard. #chicharrones #easyrecipes #lowcarblife #mexican