Agnes Mocko | Toronto Recipe Creator on Instagram: "🌟 Veggie bowls are my latest obsession, and this Tzatziki bowl is next-level! 🌟 Here’s how I made it: Veggies: I used potatoes, beets, asparagus, carrots, and chickpeas (but you can use anything you want!). Drizzle with avocado oil, sprinkle with paprika and salt, and roast at 425°F for 15-20 minutes. Take out the asparagus a bit earlier so it’s perfectly crispy. Tzatziki: Mix 1 cup shredded cucumber (drained in cheesecloth) with 1 cup Greek

Kavya Mohanan on Instagram: "Ramen Maggie 🍜😋 #minivlog #canada #instagram #life Malayalam vlog day toronto kerala kannur summer downtown lifestyle canada ontario cooking ramen maggie noodles"