Join us at El Centro de la Raza for a hands-on tamale cooking class celebrating culture, community, and delicious food. Learn to make tamales from scratch — from masa to fillings and traditional wrapping — guided by Carmen Cejudo. Vegetarian & Vegan flavors: • Cheese & Jalapeño (Vegetarian) • Potato Mole (Vegan) • Spinach & Mushroom (Vegan) All ingredients, supplies, and take-home recipes are included. This event is a fundraiser supporting El Centro de la Raza’s Senior Hub Program, helping older

We’re gonna make vegan tamales what’s your favorite vegan tamale filling #Tamales #VeganTamales #VeganFilling | Beyond Food Market

The history of tamales is rich and varied, with roots dating back to ancient Mesoamerican civilizations such as the Aztecs and Maya. Here is a summary of the history of tamales: Ancient Origins: Tamales have a long history that dates back over 5,000 years in the Mesoamerican region, which includes parts of Mexico and Central America. The ancient inhabitants of this region made tamales as a convenient way to transport and consume food during journeys and battles. Ritual Significance: Tamales also