Yomogi mochi is a traditional Japanese sweet made from glutinous rice and Japanese mugwort, a type of herb known for its earthy and slightly bitter flavour. 💚 This delicacy is often enjoyed during special occasions, such as festivals and holidays. It is usually served with a dusting of kinako powder (a sweet roasted soybean flour) or Anko, a sweetened red bean paste. 😋 CREDIT: akane.h.0430 on Instagram #VisitJapan #VisitJapanCA #Cuisine #visitJP_gofurther | Visit Japan from Canada
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