STEAMED MANTOU WITH SWIRLS RECIPE Makes: 18 pieces (each colour 6 pieces) Weight & Ingredients 750g Blue Key Pau Flour 750g 1 ½ tsp Salt 1 ½ tsp Instant yeast (included in Blue Key Pau Flour packaging) 150g Caster sugar 350ml Water 45g Vegetable shortening ½ tsp Star Brand Apple Green Colour ½ tsp Star Brand Egg Yellow Colour ½ tsp Star Brand Orange Colour METHOD: 1. In a mixing bowl, sift in Blue Key Pau Flour. 2. Add in salt, instant yeast, caster sugar and water. Mix at low speed until dough
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Mantou is a type of Chinese steamed bun made from flour, water, and yeast. It is a staple in northern Chinese cuisine, often eaten as a side dish or snack. Mantou can be plain or filled with sweet or savory ingredients, but the plain version is the most common. These buns are soft, fluffy, and slightly chewy, with a mild flavor that pairs well with a variety of dishes or sauces. Making mantou requires skill to achieve a smooth, even surface and the right airy texture. I’ve gone through my fair s
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