របៀបធ្វើឆាសៀងពងទា Stir Fry Egg with Fermented bean paste is Cambodian countryside food. We usually serve it with varieties of veggies and herbs. Ingredients: 7oz [200g] Fermented bean paste 12oz [350g] Pork mince 4 Eggs 2Tbsp Cooking oil 4 Cloves garlics 1 Shallot Chili Spring onion Vegetables | Somar's Cooking

Meet Inga edulis, also known as the ice cream bean tree. Native to Central and South America, this fast-growing legume belongs to the Fabaceae family and thrives in tropical and subtropical regions. Its oversized, pod-like fruits can grow over 2 feet long. Crack one open and you’ll find a sweet, cottony pulp wrapped around shiny black seeds. The flavor? Think vanilla ice cream meets cotton candy, with some varieties even throwing in a hint of cinnamon. It’s easy to see why it’s a favorite among

When cultivating beans on aeroponic towers, it is advisable to grow bush bean varieties rather than pole beans. Bush beans are more suitable for the towers due to their compact growth habit, typically reaching only about 30-60 cm (1-2 feet) in height. This makes them better adapted to the vertical, space-efficient design of the towers. Whereas pole beans are climbing plants that produce long, sprawling vines, often extending several meters. These vines require substantial vertical support, typic