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This Mustard Plant Grows Faster Than You Think 🌱💛 From Tiny Seed to Harvest #shorts #mustard #plants
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For the mayo 1 egg 1 tablespoon Dijon mustard 1 tablespoon red wine vinegar ½ teaspoon salt 2 heads roasted garlic (roasted in aluminum foil at 400F for 45 minutes) ¼ cup avocado oil For the tuna salad 2 celery stalks, finely chopped 2 cans tuna, drained Break up the tuna with a fork Lemon cheek Add the celery, lemon juice, and roasted garlic aioli Make the roasted garlic mayo. Add the raw egg, Dijon, red wine vinegar, salt, and roasted garlic to a narrow jar wide enough to fit an immersion blen
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TikTokbakedbymelissa
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1 teaspoon Dijon mustard ⅓ cup olive oil Juice of 3 lemons 2 tablespoons rice vinegar 2 garlic cloves ¼ cup tahini ½ teaspoon salt Black pepper 1 tablespoon caper juice 1 tablespoon capers ¼ cup nutritional yeast Blend with immersion blender Chop cucumber, pour a little dressing over it Add the mustard, olive oil, lemon juice, rice vinegar, garlic, tahini, salt, black pepper, caper juice, capers, and nutritional yeast to a jar and blend with an immersion blender until smooth. (Comment BLENDER an
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Short videos

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2,000 Years of Mustard: Roman, Medieval, & Victorian
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