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The best Tamales Rojos de Puerco Red Pork Tamale Recipe😋 Today I’m sharing my Tamales Rojos de Puerco (Red Pork Tamales) made step by step. I focus on a juicy, flavorful pork filling that makes these tamales soft, moist, and irresistible. They’re perfect for any gathering, but especially during the holiday season when tamales bring everyone together. This recipe makes about 36 tamales, so there’s plenty to enjoy and share! TAMALES DE PUERCO INGREDIENTS: For the pork picadillo: ► 6 lb. pork shou
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How to make Beef tamales from Scratch Ingredients for 16 dozen or 8 Dozen Tamales below These tamales are perfectly soft, moist, and bursting with flavor just like my mother taught me. I hope this recipe helps you shine no matter the occasion🤩 200 Tamales/ 16 dozen ingredients 20 Pounds of Fresh corn masa 20 to 25 Pounds of chuck roll / Chuck beef 60 Guajillo chiles 18 Tbsp chicken bouillon ( 1 cup 2 TBSP) 4 to 6 garlic bulbs 4 Large onions or 6 Medium 3 Pounds of Lard 200 Corn husk 20 cups of
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Beginner friendly tamal easy to follow recipe! Im not a tamal expert but I have found ways to make the process easier. This is a small batch recipe perfect for a small gathering or little family! This recipe makes 30-35 small to medium sized tamales. TAMAL RECIPE: 🫔 Beef: 4lb beef chuck roast 1 onion 1 garlic head cut in half 2 bay leaf 1 tsp peppercorn 1 tbsp salt Simmer 3 hours 🫔 red sauce: 10 guajillo chiles 2 chile ancho 5 tomatillo 2 tomate roma (you can do all tomatillo) 6 garlic cloves
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