Here’s the full recipe for @clarkbar’s Cheesy Chile Crisp White Beans: • 2 tablespoons extra-virgin olive oil • 3 fat garlic cloves, thinly sliced • 3 scallions, thinly sliced, white and light green parts separated from dark greens • 1 tablespoon tomato paste • 2 teaspoons to 2 tablespoons chile crisp or chile paste, to taste • 2 (15-ounce) cans white beans, such as cannellini or Great Northern, drained and rinsed • ½ teaspoon fine sea salt, plus more to taste • 8 ounces sharp white Cheddar, gra

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