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Here’s the recipe Brownie ¾ cup (170 g) very soft butter 1 cup (200 g) granulated sugar ½ cup (100 g) brown sugar 3 eggs 1 egg yolk 1½ tsp vanilla extract ¼ cup (25 g) cocoa powder ½ tsp salt ¼ tsp baking soda ¾ cup (95 g) all-purpose flour Chocolate chips (measured with the heart ❤️) Crunch Topping 4 cups cornflakes 2 cups chocolate chips, melted Mix the very soft butter with both sugars until smooth. Add the eggs, egg yolk and vanilla, then mix until combined. Add the cocoa powder, salt and ba
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these are the best ones yet 😍
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Brown Butter Pumpkin Oatmeal Cookies 🎃🍪 These soft and chewy cookies are the perfect choice if you’re looking for a fun, flavorful, and satisfying fall cookie recipe. They’ve been such a fan favorite over the years that I even included them in my New York Times best-selling cookbook, Sally’s Baking 101! Find the full recipe, plus all my tips and tricks, at sallysbakingaddiction.com Makes 24 Cookies Ingredients -1 and 1/4 cups (285g) canned pumpkin puree -1 cup (16 Tbsp; 226g) unsalted butter,
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