Classic Christmas Fruitcake This traditional fruitcake is rich, moist, and packed with dried fruits and nuts. It’s best made several weeks ahead to allow the flavors to develop. Ingredients: For the fruit mixture: - 2 cups raisins - 2 cups golden raisins - 1 cup dried currants - 1 cup chopped dried apricots - 1 cup chopped dried figs - 1 cup candied cherries, halved - 1 cup chopped candied citrus peel - 1 cup chopped walnuts or pecans - 1 cup brandy or rum (plus extra for feeding) For the cake: