Chef Eric Ripert is not interested in making food for Instagram. Since joining Le Bernardin in 1991, the world-renowned chef has been solely focused on cooking dishes for the palate with the freshest ingredients possible. In fact, 90 percent of ingredients arrive on the morning of service. While the menu at the three-Michelin-starred French restaurant constantly evolves, seafood remains the highlight, with luxurious dishes featuring tuna, scallops, halibut, salmon, and Mediterranean sea bass. |
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59K views · 1.6K reactions | What an incredible start to service...! Chef Eric Ripert and the entire LB family are immensely honored and THRILLED to receive three stars from the Michelin Guide 2018! Congratulations and thank you to everyone involved!  | Le Bernardin | Facebook
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Anthony Bourdain takes chef Eric Ripert to Sichuan and let's say... things heat up. 󾓶 Grab a glass of water and see you tomorrow on Anthony Bourdain: Parts Unknown. | CNN
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