This Dream Cheese Recipe is from the Homesteading Family. They’ve got some incredible online courses for all things homesteading (bread making, cheese making, herbal medicine, etc.) If you want more info on these courses, message me! | Ann Bennett

8.1K views · 127 reactions | Take a tasting tour of Comté cheese from France with our friend Madame Fromage. We're exploring one cheese at three different ages, to learn how aging affects flavor. Comté is a raw milk cheese from grass-fed local cows of the region. | I Love Imported Cheese | Facebook

It’s not easy to open up a 75lb wheel of Comté Sagesse, good thing Cheesemonger Michelle is a pro 💪 Cheese is a variable living thing: it changes year to year and wheel to wheel. That’s what makes it special! And that’s why the makers of Marcel Petite Comté (the Comté we carry in our case all year) select the best wheels with the most potential and age them an extra whole year. The result is a savory, nutty comté with notes of Marcona almonds & cultured cream. A perfect cheese for fall. In the

Comté cheese & prosciutto twists paired with a glass of Côtes du Rhône = the ultimate dinner party duo🍷🧀 Comté brings it's unique flavors from the Jura Mountains, while Côtes du Rhône wines carry centuries of tradition from the Rhône Valley. They're crafted with care & perfect for elevating your next gathering. The best part? These puff pastry twists take just 15 minutes to make! ✨Roll out puff pastry ✨Add grated Comté prosciutto ✨Slice, twist & bake until golden That’s it — easy, cheesy & gua