Cured Salmon Morsels by Jacques Pépin - 1 Minute Recipe #howto #cooking
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Something Spanish with potatoes and eggs? Hold my paletilla de jamon 💅 Simple ingredients, very little else needed... I explain the cooking in the video, so here it’s more about choosing good ingredients: potatoes suited to frying (I used Agria), fresh and good quality eggs and extra virgin olive oil. Just make sure the egg is runny! I was lucky enough to get a paleta ibérica, a cured Iberian pork shoulder, for my birthday. So that’s what went on top. But use your imagination: chorizo, morcilla
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0:43
Cured Salmon Morsels by Jacques Pépin - 1 Minute Recipe #howto #cooking
52.6K views1 month ago
YouTubeJacques Pépin Official
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Pre-cooking procedure for cured meat: Trimming hard smoked crust off bacon with a
198.3K views3 months ago
YouTubeCraftsman Vision
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