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0:56
Seafood Gumbo with Deep Cajun Flavor
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Seafood Gumbo Recipe 🔥🔥 Ingredients: For the Roux: • 1 cup vegetable oil • 1 cup all-purpose flour For the Gumbo: • 1 lb andouille sausage, sliced • 1 lb crab legs, cleaned and cut into pieces • 1 lb blue crab, cleaned and cut into pieces • 1 lb shrimp, peeled and deveined • 1 pint oysters, shucked • 2 ears corn on the cob, cut into chunks • 1 large onion, finely chopped • 1 large green bell pepper, finely chopped • 2 celery stalks, finely chopped • 4 cloves garlic, minced • 1 (14.5 oz) can di
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Shrimp , Crab , Andouille gumbo ! #cooking #recipe #food #seafood
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🔥 Let’s make a Gumbo Roux from scratch! 🍲👨🏾🍳 Method from 👉 @Adriánna Guillory-Bellow The SECRET to a good gumbo roux is DEDICATION 😂. A rich, dark roux is the foundation of authentic Louisiana-style gumbo, bringing deep color, a nutty aroma, and more flavor. My best advice to yall: 1. Do not make your heat TOO hot. 2. DO NOT STOP STIRRING (Your roux will burn very easily) #roux #gumbo #fall #fyp #lousiana
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