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If you’re shy of bread baking, homemade flatbread is shockingly easy—there’s almost no bad outcome, it comes together in a skillet, and requires only a 30-60 minute rise. It’s all about well-chosen ingredients, the most important of which is yogurt, which adds richness and tenderizes the dough. (We use it often in flatbreads.) A brush of olive oil mixed with za’atar adds a layer of earthiness that’s so satisfying, it’s hard to describe, but you’ll want to make extra to spoon on top. Our educatio
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Christopher Kimball's Milk Street: Spanish-Style Flatbread
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A gluten-free bread you can pan cook in 30 minutes? It exists! Chickpea Flour Flatbread is just water, olive oil, chickpea flour, and a little salt and pepper. And it’s extremely versatile, built into recipes by cooks everywhere from India to Italy. It’s delicious alone, just hot from the skillet; in this case, we’re using it to improvise a flatbread-type pizza with goat cheese, arugula, and fennel. Watch Director of Education Rosemary Gill show you how it's done. Get the recipe: https://bit.ly/
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