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A Guide to Safe Food Handling — 2023 Update
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Food Safety Training Essentials for Safe Food Handling
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Food Safety controls in a busy kitchen operation is very critical & important to protect the customer from any foodborne illnesses. It is not an excuse but a responsibility to keep food safe... | HACCP -Food Safety & Hygiene
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Working with food? Here's what you need to know to protect yourself and your customers: 👐 Hand hygiene is key Always wash hands: - before preparing food - after touching raw food or handling waste - after cleaning or touching surfaces 👨🍳 Dress appropriately - keep hair tied back and covered - wear clean, suitable clothing - remove watches and jewellery (with the exception for wedding rings) 🤒 Stay home if unwell - don't work with food if you have diarrhoea, vomiting, or infected wounds - wa
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The Flow of Food: Preparation || Preparation is a step where food is most likely be contaminated. Prevent cross contamination by washing hands before handling food, practice personal hygiene and grooming, defrost your frozen food properly and use different chopping boards and knives || To learn more about food safety, visit www.foodshap.com || #FoodSafety #HACCP | Food Safety & Hygiene Academy of the Philippines
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