Ginataang Gabi at Kamote / Taro Root and Sweet Potato in Coconut milk easy Recipe. Ingredients: 400ml or 2 cups Drinking Water 300g or 1 Big Sweet Potato (Kamote) 500g Taro Root 50g Glutinous Rice (i used Black Glutinous Rice) 200ml or 1 cup Drinking Water (addtional) 1/4 tsp Salt 200g or 1 cup Sugar 400ml or 1 can Coconut milk Pls. watch the Video for the Procedure. Thank you. ©MyBaking Videos Youtube Channel: https://www.youtube.com/channel/UCfYaV0EwCL9U946lD76pkTQ Instagram: https://www.insta
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Ginataang Gabi at Kamote / Taro Root and Sweet Potato in Coconu…
158.5K viewsDec 7, 2020
FacebookMy Baking and Cooking Videos
Ginataang Gabi (Taro in Coconut Milk) recipe — a comforting Filipino dish made with taro (gabi), coconut milk, and often spiced with ginger and chili. You can add meat or seafood, but here’s a simple and flexible base recipe: Ginataang Gabi Recipe Ingredients: 3 cups gabi (taro root), peeled and cubed 2 cups coconut milk (first extract, if using fresh) 1 cup coconut cream (optional for a richer dish) 1 thumb-sized piece of ginger, sliced thinly 3 cloves garlic, minced 1 small onion, chopped 2–3
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Ginataang Gabi (Taro in Coconut Milk) recipe — a comforting Filipin…
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FacebookMixed Jel
I have bought some taro roots with stem when we went to Isabela to spend the New year's eve there. This is very different from the taro sold here in Metro Manila. This is a lot softer and tastier. I know those who lived in region 2 and Cordillera region will agree with me. Naimas ti aba ti Norte apo💖💖💖 Come on let's cook this. Hi, I am Mang Peps, a former chef of a very famous restaurant here in Metro Manila. Been a chef for more than half of my life. Now that I retired from cooking, I am unf
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I have bought some taro roots with stem when we went to Isabela to s…
35.3K viewsJan 11, 2020
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