Green grape jelly. Let me tell you how delicious it is. 🥰 Making your own jelly is similar to making jam… you just start with strained juice instead of mashed up fruit! I love using Pomona's Pectin for thickening because it's sugar independent... It doesn't matter which sweetener, or how much, for your jam or jelly to gel. 🙌🏻 Plus when you make your own fresh jellies and jams, you’re… …reducing your aldehyde load. …choosing what sweetener and amount works best for your needs. …choosing what f