People always ask me how I use za’atar in everyday cooking—and while I have tons of recipes with Za'atar, I often reach for it in the simplest ways. One of my favorite quick breakfasts is a fried egg sprinkled generously with za’atar. So easy! Learn more about Za'atar: https://themeddish.com/What-is-Zaatar | The Mediterranean Dish
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How to Cook with Za’atar, the Middle Eastern Pantry Powerhouse
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Za’atar & Sun-Dried Tomato Sourdough Bread Ingredients The Dough: • 100g Active Sourdough Starter (bubbly and doubled in size) • 450g Bread Flour (strong white flour) • 50g Whole Wheat Flour (adds depth, or just use more bread flour) • 350g Warm Water (divided into 325g 25g) • 10g Fine Sea Salt The Inclusions: • 75g Sun-Dried Tomatoes (approx. ½ cup) • If oil-packed: Drain thoroughly and pat dry with paper towels. The oil can ruin the gluten structure if too wet. • If dry: Soak in hot water for
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What Is Za'atar and How Do You Use It?
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LETS EXPLAIN ZAATAR - Zaatar isn't just a spice -its tradition A classic Middle Eastern herb blend with thyme, sesame seeds, and sumac. Fresh aromatic, and packed with flavour - once you try it. You will use it on everything #shepparton#goulburnvalley #supportlocal #alwaysfreshfood | Always Fresh Food
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