How I make papaya salad. This is a Lao style papaya salad which uses fermented fish sauce called pa daek. Everyone has their own signature way of making papaya salad and that’s what’s nice about trying someone else’s! Some people make it so spicy that I can’t even feel my tongue. Here are the basic ingredients used. You can taste and adjust to your liking and spice level. Ingredient are: Shredded green papaya Cherry tomatoes 1 tbsp sugar Thai chili peppers Pa daek - fermented fish sauce, Seasone

1.3K views · 89 reactions | Not grown for the little fruits but rather the leaves, kaffir lime is used as a flavoring for meals. One tree will supply all the leaves you need. Click on our biolinks to discover more trees with peculiar uses. #permaculture #discoverpermaculture #kaffirlime #edibletrees | Discover Permaculture with Geoff Lawton | Facebook

Everything you need to know about one of the most staple Thai ingredients: makrut lime leaves or kaffir lime leaves. I talk about what it is, how to use, how to store, and how to substitute. Originally posted in 2019 | Hot Thai Kitchen