How Lavash Bread Is Made In Armenia | Regional Eats
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YouTubeInsider Food
How Lavash Bread Is Made In Armenia | Regional Eats
Lavash, a traditional regional flatbread enjoyed around the South Caucasus and western Asia, is an essential part of Armenian, Iranian, and Turkish cuisine. We traveled to Yerevan, Armenia, to see how it's made there and learn about the importance of lavash. In Armenia, the dough is thinly rolled out and slapped against a tonir (underground ...
577.2K viewsAug 4, 2019
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Dalia Elia on Instagram: "3 Zutaten und du machst das beste Lavash-Brot, besser als in jeder Dönerbude! Mit nur drei einfachen Zutaten zauberst du ein elastisches Lavash-Brot, das nicht reißt und nach dem Ausbacken schön biegsam bleibt. Perfekt zum Belegen für Yufka, Dürüm oder Döner und garantiert besser als gekauft! Zutaten: 430 g Wasser 750 g Mehl 15 g Salz Zubereitung: Wasser, Mehl und Salz in eine Schüssel geben und zu einem glatten, geschmeidigen Teig verkneten. (Im TM ca. 3 Minuten) Den T
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753.5K views
Dalia Elia on Instagram: "3 Zutaten und du machst das beste Lavash-Brot, besser
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