14 Days in MALAYSIA Vlog: Kuala Lumpur, Langkawi, Penang, Cameron Highlands | Itinerary & Guide
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YouTubeSuitcase Monkey
14 Days in MALAYSIA Vlog: Kuala Lumpur, Langkawi, Penang, Cameron Highlands | Itinerary & Guide
👇 LINKS FOR ATTRACTIONS, DINING AND HOTELS HERE After spending a whole month in Malaysia, we present the best 14 day itinerary you can experience. city dwelling in Kuala Lumpur, Tea Plantations in Cameron Highlands, Beaches in Langkawi and street art in George Town, Penang. We cover the best food to look out for in Malaysia, the best day ...
704.3K viewsJun 8, 2024
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230K views · 5.6K reactions | We visit the morning market that I frequently visited as a kid in Klang, Selangor. And we share all the hidden gems we find including unique fruits, delicious Malaysian street food and weird items. Then we proceed to eating the most underrated Malaysian breakfast which should be getting more recognition at Mom's Corner in Klang. | Kumaar Family | Facebook
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230K views · 5.6K reactions | We visit the morning market that I frequently visited as a kid in Klang, Selangor. And we share all the hidden gems we find including unique fruits, delicious Malaysian street food and weird items. Then we proceed to eating the most underrated Malaysian breakfast which should be getting more recognition at Mom's Corner in Klang. | Kumaar Family | Facebook
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Coconut has always been a star in Southeast Asian cuisine—whether as an ingredient in desserts or simply savored on its own. 🥥 Today, Chef Yap Ken Kai takes this humble fruit further—transforming it into a vessel for his authentic Malaysian Assam Laksa. By serving this tangy, aromatic noodle soup in a coconut shell, he recreates the taste of home with a playful twist that feels perfect for summer. 💡 What’s your favorite way to bring coconut into your recipes? #Haday #soysauce #WolrdCoconutDay
Coconut has always been a star in Southeast Asian cuisine—whether as an ingredient in desserts or simply savored on its own. 🥥 Today, Chef Yap Ken Kai takes this humble fruit further—transforming it into a vessel for his authentic Malaysian Assam Laksa. By serving this tangy, aromatic noodle soup in a coconut shell, he recreates the taste of home with a playful twist that feels perfect for summer. 💡 What’s your favorite way to bring coconut into your recipes? #Haday #soysauce #WolrdCoconutDay
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Resepi : Cendol ( Malaysian Cuisine ) Follow I am Recipe for more videos :) == Ingredients == ( Cendol ) 3 cup of pandan juice 1 cup of rice flour 1 tablespoon cornstarch 1 tablespoon lime water Green food coloring ( Sugar Syrup ) 3 pieces pure palm sugar 2 cup of brown sugar Pandan leaves ( Coconut Milk Water ) 1 cup of thick coconut milk 3 cup water Salt == Steps == Wash and cut the pandan leaves. Blend with water and strain it. In a clean pot, add all ingredients for cendol and cook using med
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