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Smothered Venison✨ Ingredients | 1 lb venison roast of choice, I used a backstrap 1 bell pepper, chopped 1 medium onion, chopped 1 stalk celery, chopped 1 heaping tbsp of Garlic or Jarlic Worcestershire Salt & Pepper Garlic Powder Onion Powder KFRED Seasoning Parsley @knorr Roast Beef Flavor Base 2-4 cups water Instructions | Hammer sliced back strap until thin Season sliced backstrap Heat Pot and sear meat very well on both sides (it’s not burnt, it’s flavor!) Add chopped veggies and a lil wate
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