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This Barbecue Pulled Pork is unbelievably tender, sweet, savory, and packed with bold flavor. I made a huge batch in the Crock-Pot using 7 pounds of pork shoulder and ended up with about 5 pounds of perfectly shredded meat—ideal for feeding a crowd. It’s so good that I honestly can’t find restaurant pulled pork I like better. The slow cooking makes the pork fall-apart tender, the brown sugar adds the perfect sweetness, and the enchilada sauce salsa combo gives it a deep, rich flavor that works f
1:51
This Barbecue Pulled Pork is unbelievably tender, sweet, savor…
39.7K views8 months ago
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