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Let's make stonefish sashimi! ________________________________________________________ Hello everyone around the world 🌏 I’m Yuuki Tanaka, a kaiseki chef based in Tokyo, Japan 🇯🇵 On this channel, I share the beauty of Japanese cuisine through the seasons, ingredients, techniques, and the spirit behind each dish 🍱 As the owner chef of Ise Sueyoshi in Tokyo, I showcase seasonal ingredients from my hometown, Mie Prefecture, while supporting local producers and sharing their stories through food
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Let's make stonefish sashimi! ________________________________________________________ Hello everyone around the world 🌏 I’m Yuuki Tanaka, a kaiseki chef based in Tokyo, Japan 🇯🇵 On this channel, I share the beauty of Japanese cuisine through the seasons, ingredients, techniques, and the spirit behind each dish 🍱 As the owner chef of Ise Sueyoshi in Tokyo, I showcase seasonal ingredients from my hometown, Mie Prefecture, while supporting local producers and sharing their stories through food
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