For our third holiday pour, @davin_whiskeyriver_topel is serving up Hot Buttered Rum from scratch using the YETI™ Cast Iron Ranch Pan. Ingredients: 2 cups butter 1 cup maple syrup 3 cups brown sugar 1/2 tsp ground cinnamon 1/2 tsp ground nutmeg 1/2 tsp ground clove 1/2 tsp ground allspice 2 tsp vanilla extract Rum Water or milk Whipped cream Cinnamon stick To make the batter: combine the spices and set aside. Heat up your YETI™ Ranch Pan and add butter. Let melt and add the brown sugar. Next, po

22K views · 291 reactions | Take the feast fireside with the all-new YETI™ Cast Iron Ranch Pan and YETI™ Fire Pit. #BuiltForTheWild | YETI | Facebook