#airfryerbread Series Episode 20: Corn and Blueberry Muffins Recipe: (yield: 6 muffins) 1/4 cup butter (around 58g) 1/2 cup white sugar (100g) 1 egg large 125g flour 1 tsp baking powder 1/2 tbsp cornstarch 1/2 tsp vanilla 1/4 tsp salt 1/4 cup milk 1 tsp vinegar Airfryer Setting: 170C for 15-20min I used 4 cupcake/muffin tray around 2 in each #elixer #elixercooks | Elixer Patrick Javier
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#airfryerbread Series Episode 20: Corn and Blueberry Muffins Recipe: (yield: 6 muffins) 1/4 cup butter (around 58g) 1/2 cup white sugar (100g) 1 egg large 125g flour 1 tsp baking powder 1/2 tbsp cornstarch 1/2 tsp vanilla 1/4 tsp salt 1/4 cup milk 1 tsp vinegar Airfryer Setting: 170C for 15-20min I used 4 cupcake/muffin tray around 2 in each #elixer #elixercooks | Elixer Patrick Javier
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