Living in a food-loving city, you've likely heard the phrase "farm to table" at farmers markets, local restaurants, or culinary events. But what does that phrase mean in the context of France's culinary revolution? Hear directly from Theresa Papanikolas, the Ann M. Barwick Curator of American Art at SAM, as she explores the rich history of French art, food, and identity. From Monet's haystacks to Victor Gabriel Gilbert's market and cafe scenes, this exhibition dives into famine and feast in Fran

3.6K views · 160 reactions |  The world's largest ikat is now on view at the Seattle Art Museum! Check out this timelapse for a behind-the-scenes look at how artists Rowland and Chinami Ricketts hung their massive handwoven and dyed textile in the museum's galleries. See this incredible artwork for yourself now in "Ikat: A World of Compelling Cloth" through May 28. visitsam.org/ikat | Seattle Art Museum | Facebook

5.9K views · 305 reactions | Walk through the reinstalled Asian Art Museum galleries! "Boundless: Stories of Asian Art" is organized by themes such as spiritual journeys, the divine body, bringing blessings, and writing images, painting poems. We are the only museum in the United States dedicated to Asian art and organizing our collection of artwork by theme rather than geography. Experience today's Asian Art Museum! visitsam.org/inspire #IHeartAsianArt | Seattle Art Museum | Facebook