Meet Chef Randall, one of the chefs representing Sodexo USA in the global Cook for Change! The Sustainable Chef Challenge. His love for cooking started in his family kitchen, making traditional potica with his mom and grandmother. Today, he brings that same heart to every dish — with a big focus on seasonal sourcing, stem-to-root cooking, and sustainability. His featured dish? The Whole Pumpkin with Roasted Maitake Mushroom and Mole Negro — a globally inspired take on mindful cooking. Show Chef
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Food Services and Brands: delivering the best sustainable food
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It's time for a safer, smarter campus. Our Infection Control program ensures facilities are cleaned with a suite of tools proven to offer up to 99% hotspot reduction in just 60 seconds per surface. | Sodexo USA | Facebook
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Sodexo is more than just a food service provider, we’re a team of more than 104,000 passionate employees across the United States dedicated to creating a better day for everyone. Each day we serve delicious and nutritious meals crafted with local flavors and ingredients across schools, medical settings, offshore facilities, live sporting events and more. For our employees, a job here is more than a career, it’s a mission — to make the everyday better for all. We’re committed to enhancing your ex
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Jones College participates in ‘Cooking for a Cause’ event
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4.1K views · 112 reactions | Fifteen elementary school students cooked up some delicious dishes as they competed in the 2020 Sodexo at Beaufort County Schools Future Chef Competition. | Beaufort County School District | Facebook
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4.1K views · 112 reactions | Fifteen elementary school students cooke…
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