How to roll up a Swiss roll
How to roll up a Swiss roll
Jun 20, 2016
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This Swiss roll is soft, swirly, and filled with creamy goodness—every slice is a showstopper. It’s a little technical, but follow the recipe and it will turn out as good as mine. Ingredients: ½ cup Pembe home baking flour ¼ cup cocoa powder 1 tsp baking powder ¼ tsp salt ¼ cup coffee 4 large eggs ½ cup 3 tbsp castor sugar 4 tbsp melted butter 1 tsp vanilla Method: Sieve the flour, cocoa powder, baking powder and salt in a bowl. Mix and set aside. In another bowl, separate the egg whites and egg
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