The Tomato Chili Jam is a modern classic that beautifully balances sweet, spicy, and tangy notes. It's thicker and glossier than salsa, with a sticky, caramelized depth — perfect as a gourmet condiment for burgers, grilled seafood, cheese boards, spring rolls, or even breakfast eggs. Ingredients (makes about 1½ cups): • 500 g ripe tomatoes (roughly chopped) • 2-3 red chilies (deseeded for mild heat, or keep seeds for extra spice) • 3 garlic cloves • 1 small piece (1 inch) fresh ginger, peeled an