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Kirrily Edwards on Instagram: "Biscoff tiramisu 😍 I am such a big tiramisu fan and if you are too you’ve got to try this! Recipe: 480g thickened cream 2tbsp sugar 225g mascarpone 2 heaped tbsp biscoff (melted) 48 biscoff biscuits + plus a couple extra to add on top 3/4 cup espresso Method: 1. Whip together the cream and sugar. Fold in mascarpone and biscoff (make sure you don’t over mix) 2. Dip 2 biscuits at a time in the espresso and add to a dish. Once the base is covered add a layer of the b