I don’t normally write recipes for my “No Recipes Just Vibes” series, but I know someone’s going to ask, so here’s the rough recipe. 2–3 pounds beef roast 8 ounces sliced baby bella mushrooms (white mushrooms would work too) 1 yellow onion, chopped 2 tablespoons all-purpose seasoning 2 cans cream of mushroom soup 4 cups beef broth 12 ounces wide egg noodles I used a tip roast. Was it tri-tip? Sirloin tip? I have no idea. I’d use chuck roast next time because tip roast is very lean. Everything ex
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I don’t normally write recipes for my “No Recipes Just Vibes” series, but I know someone’s going to ask, so here’s the rough recipe. 2–3 pounds beef roast 8 ounces sliced baby bella mushrooms (white mushrooms would work too) 1 yellow onion, chopped 2 tablespoons all-purpose seasoning 2 cans cream of mushroom soup 4 cups beef broth 12 ounces wide egg noodles I used a tip roast. Was it tri-tip? Sirloin tip? I have no idea. I’d use chuck roast next time because tip roast is very lean. Everything ex
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