-Combine 800 ml milk, 100 g sugar, 8 g agar agar powder, and rest it for 15 minutes. -Add 160 g white chocolate, strawberry, a little red food coloring and gently boil for 3 minutes. -Refrigerate for 3 hours #dessert #strawberry #foodasmr #asmrfood #cooking | Not a funny chef

Agar Agar vs Gelatin ❗ Big Difference You Must Know 🍮 Most people think agar agar and gelatin are same — but they’re NOT 🚨 ✅ Agar Agar • Plant-based • Vegetarian & vegan friendly 🌱 • Sets at room temperature • Perfect for caviar, jellies & modern plating ❌ Gelatin • Animal-based (bones & skin) • Not vegetarian • Melts at warm temperature • Common in desserts & gummies 👉 If you are vegetarian or into modern cooking, agar agar is the clear winner. Save this reel before using gelatin blindly ⚠️