Dim sum, boiled shrimp, roast goose, bite-sized wontons, and steamed spareribs with pickled plums are all staples of #CantoneseCuisine, which has long dazzled world food lovers with its delicious freshness.The culinary style is now glowing with new vitality as south China's Guangdong Province is making efforts to promote Cantonese cuisine training as a way to boost employment and fight poverty. #OutOfPoverty Local farmers and laid-off workers are actively encouraged to participating in the train