Here’s 3 ways to cook walleye! My favorite way from this batch was the breaded & baked walleye. I normally really enjoy “poor man’s lobster” which is the boiled/steamed fish and then dunked in butter. It really does taste similar to crab and lobster! The pan seared fish was also very good although it fell apart a bit in the pan. Overall walleye is one of my favorite fish to eat. I would highly recommend breading & baking it and then drizzle some butter on top after it comes out of the oven! • •

Golden, crispy, and so satisfying. 🤩 This Pan-Fried Walleye is coated in a seasoned cracker crumb crust, then fried until perfectly crunchy on the outside and tender on the inside. 🐟✨ Walleye is a mild, flaky white fish that pairs beautifully with just about anything. Serve it with tartar sauce and fries for a comfort-food classic, or lighten it up with a big side salad and roasted veggies. Either way, this recipe is quick, crowd-pleasing, and sure to be a repeat in your kitchen. ✨ What you’ll