Soft & Crispy Potsticker Dumplings (Gyoza's)
6:30
YouTubeChef Jack Ovens
Soft & Crispy Potsticker Dumplings (Gyoza's)
These potsticker dumplings are packed with flavour, and the dipping sauce that goes with it is the perfect accompaniment. These dumplings are steamed and fried, creating a soft and crispy texture. Once you get past the shell, you then taste the beauty of the simple filling. I highly recommend trying this recipe. Please enjoy. ALL MY LINKS ...
56.7K viewsMay 6, 2023
Shorts
How to Make Potstickers (Pan-Fried Dumplings)! 📝 Full Video Printable Recipe: https://cicili.tv/shrimp-and-pork-potstickers/ Serving: 10 Prep time: 30 minutes Cook time: 10 minutes For the infused water: 2 tablespoons scallions 3 slices ginger 3/4 cup warm water For the filling: 1/2 pound ground pork Pinch of salt 2 tablespoons soy sauce 1 tablespoon dark soy sauce 1 tablespoon Shaoxing wine 1 tablespoon cornstarch 2 tablespoons scallions 20 large shrimp, 26-30 For the potsticker dumplings: 10
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How to Make Potstickers (Pan-Fried Dumplings)! 📝 Full Video Printable Recipe:
CiCi Li
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