A retro Iceberg Wedge salad with (keto) blue cheese dressing and (non keto) honey mustard dressing and bacon cooked in the oven. Throughly wash your head of Lettuce, pull off undesirable leaves. Slice off the root end and cut Lettuce into wedges. Garnish with bacon crumbles, diced tomatoes and thinly sliced green onions. Bon Appétit!! Farm Cooking with Nan Kathy's Southern Kitchen Southern Stirred Honey Mustard dressing ¼ c honey ¼ c mustard of choice ¼ c mayonnaise ½ t salt ¼ t garlic powder Ju

This Iceberg Lettuce Salad is light, crunchy, and full of fresh flavor. It’s the kind of easy, feel-good meal that fits perfectly into any healthy routine — especially if you're trying to eat lighter! #veganrecipes #saladrecipe #healthyvegan #easyveganmeals #weightlossfriendly #plantbased | Eat Something Vegan

There is just SOMETHING about the combo of crunchy iceberg lettuce, tomato, blue cheese, and crispy bacon 😍 The wedge salad can't be beat! Watch #TheKitchen, Saturdays at 11a|10c and stream it on Max: https://streamonm.ax/49k0byb! #StreamOnMax Get the recipe: https://foodtv.com/3dkc7oF | Food Network