🍲 Kaiseki Ryōri is the traditional Japanese gourmet cuisine 🇯🇵 Served in refined tableware of various shapes and material, each dish is a delicate balancing act of flavor, texture and color ✨ It is just as much as a feast for the eyes and for the taste buds 😍 A culinary experience unlike anything else ❗ Did you know that you can even taste local & seasonal vegetables that you may have never heard of, prepared in completely unexpected ways ⁉️ ️Learn more here ➡️ https://www.japan-experience.c

Journey into the heart of Japan's culinary heritage with this program celebrating the beauty of washoku—Japanese cuisine. Explore the kaiseki ryori, a multi-course meal inspired by the changing seasons. Catch The Art Of Washoku on 31 March 2025, premiering next Monday at 9.55pm (SIN/HK), only on The HISTORY™ Channel. #theartofwashoku #washoku #Japan #Japanesecuisine #kaisekiryori | HISTORY

The Art of Washoku explores the soul of Japanese cuisine through Kaiseki, a culinary tradition rooted in Japan’s spiritual and cultural heritage. Originating in the 16th century, Kaiseki evolved from the tea ceremony and emphasizes seasonal ingredients and simplicity. The concept of Ichijū Sansai (one soup, three dishes) reflects nature’s changes. Tea ceremonies and Kaiseki are deeply intertwined, showcasing the artistry of tea bowls crafted by skilled artisans and the delicate, seasonal Japanes