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umacooks on Instagram: "You can make the perfect crispy and chewy salted butter bagels right at home!🥯🧈✨ Salt Butter Bagels (Makes 6) Ingredients • Bread flour – 300g • Sugar – 20g • Salt – 5g • Dry yeast – 4g • Warm water (30–40°C) – 170ml • Salted butter – 15g each (for filling) • Extra sugar and salt (optional, for topping) Instructions 1. In a small bowl, mix the dry yeast into the warm water and set aside. 2. In a large bowl, combine the flour, sugar, and salt. Add the yeast mixture and m
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Homemade bagels!! Ingredients: 2 1/4 cups warm water 1 1/2 tbsp active dry yeast 1 tbsp sugar 5 cups bread flour 2 tsp salt Everything bagel seasoning - OR whatever other inclusion/topping you want - we also love cheddar cheese and blueberry Bake at 350 for 30 minutes #Bagels #Foodie #Homemade #Recipe
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Day 23/30: Fresh Bagels. 🥯✨ Crisp on the outside, perfectly chewy on the inside, and completely worth the effort. Full measurements and essential baking tips are listed below. The Recipe •Bread Flour: 350g (approx. 2 3/4 cups, spooned & leveled) •Cake Flour: 150g (approx. 1 1/4 cups, spooned & leveled) •Warm Water: 300ml / 1 1/4 cups •Instant or Active Dry Yeast: 1 1/2 tsp (5g) •Sugar or Honey: 1 tbsp •Fine Salt: 1 1/2 tsp For the Water Bath: •Water: A large pot (2–3 liters) •Honey: 1 to 2 tbsp
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